Hot Appetizers

A blend of lump crab meat, cream cheese and garlic stuffed and baked in fresh mushroom caps

Homemade, stuffed and baked in fresh mushroom caps

Bite sized meatballs simmered in choice of sauce

Skewered chicken, grilled then topped with Thai peanut, Teriyaki or Buffalo sauce

Pulled pork, BBQ beef brisket, or BBQ chopped chicken served on appetizer size slider roll

Choice of mild, hot, BBQ or Asian sauce served with Ranch dressing

Served with sour cream, salsa and guacamole

Melted Mexican cheeses with jalapenos, onions, and tomatoes
Add Chorizo for an additional $1 per person

Spinach, artichoke hearts and a blend of cheeses served with garlic bread crostinis and crackers

Bite size hot links served with spicy mustard

Shrimp marinated in honey, sesame, chili and garlic, skewered and grilled

A traditional favorite served with our own roasted garlic aioli or green chili aioli

A traditional favorite served with our own roasted garlic aioli or green chili aioli

Cold Appetizers

Fresh vegetables served with ranch or red pepper dip

Cheddar, Swiss and Pepper jack served with assorted crackers

Assorted seasonal fruit served with yogurt dipping sauce

Smoked chicken, black beans, roasted red peppers and herb cream cheese wrapped in jalapeno cheddar tortilla

Fresh tomatoes, basil, garlic, olive oil and balsamic vinegar served with garlic crostinis

Stuffed phylo dough triangles with spinach and feta cheese

Traditional or garlic served with pita chips

 

 

Fresh tomatoes skewered with basil pesto mozzarella and drizzled with balsamic vinaigrette

Assorted bite size quiche

Chilled jumbo shrimp served with homemade cocktail sauce

Jumbo shrimp seasoned with Southwest spices and grilled, chilled, served with homemade cocktail sauce

Appetizer Carving Stations

Served with Silver Dollar Rolls

Mesquite smoked beef served with creamy horseradish

Smoked tenderloin cooked medium rare served with creamy horseradish

Mesquite smoked turkey served with red pepper aioli

Smoked pork loin basted with brown sugar maple glaze served with cinnamon spiked apple sauce and raspberry chipotle sauce